Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 box stuffing
3/4 c. hot water
1/2 onion, chopped
2 eggs
1 tsp. baking powder

Preparation

Mix sausage, stuffing and water.
Add onion, eggs and baking powder.
Roll into balls and bake them for 15 minutes, covered, at 325\u00b0.
Uncover, raise heat to 350\u00b0 and bake for 25 more minutes.