Hot Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 large (9 oz.) can crab meat or fresh
8 oz. cream cheese, softened
1 heaping tsp. horseradish
1 tsp. pepper
1 tsp. finely chopped onion

Preparation

Mix above and place in pie plate.
Cover with paprika.
Bake at 350\u00b0 for approximately 15 minutes or until hot and bubbly. Serve hot with crackers.