Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
8 oz. sour cream
1 tsp. vanilla
1 pkg. frozen coconut

Preparation

Cream the margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add alternately with sour cream. Add vanilla flavoring.
Fold in thawed coconut.
Bake in well-greased and floured tube pan for 1 hour and 45 minutes at 325\u00b0.