Salmon-Caviar Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
water
1 c. heavy cream
1 (15 1/2 oz.) can salmon, drained and flaked
1/2 c. mayonnaise
1/2 tsp. salt
3/4 tsp. dill weed or 2 tsp. fresh, chopped
1/2 tsp. paprika
1/2 tsp. hot pepper sauce
1/2 to 3/4 small jar red caviar

Preparation

Mix gelatin with 1/4 cup cold water. Let stand for 5 minutes. Add 1/2 cup hot water and stir until dissolved.
Refrigerate until chilled. In small bowl, beat cream until peaks form; set aside. In large bowl, beat salmon, mayonnaise, dill weed, paprika, hot pepper sauce and gelatin mixture until smooth. Fold in caviar, then fold in cream. Spoon into greased mold. Cover and refrigerate for 3 hours or until firm. Unmold and serve.