Squash Muffins - cooking recipe

Ingredients

1 egg
1 c. milk
1 c. grated yellow squash
1/2 c. sugar
2 c. all-purpose flour
1/4 tsp. salt
2 Tbsp. vegetable oil

Preparation

Beat egg in medium mixing bowl; add milk and squash.
Combine dry ingredients; stir into squash mixture.
Stir in oil.
Spray muffin tins with Pam and heat at 350\u00b0 until hot.
Spoon batter into tins, filling cups 2/3 full.
Bake at 350\u00b0 about 20 minutes or until done and brown.
Yields about 1 dozen.