Ground Beef Quiches - cooking recipe

Ingredients

1/4 lb. ground beef
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 c. biscuit mix
1/4 c. cornmeal
1/4 c. cold butter
2 to 3 Tbsp. boiling water
1 egg
1/2 c. half and half
1 Tbsp. green onion
1 Tbsp. sweet red pepper
1/8 tsp. salt
1/8 tsp. cayenne pepper
1/2 c. shredded Cheddar cheese

Preparation

Cook beef, garlic powder and black pepper until beef is done; drain and set aside. Combine biscuit mix and cornmeal in a bowl. Cut in butter. Add enough water to form a soft dough. Press onto bottom and sides of miniature muffin pans. Place a teaspoon of beef mixture into each shell.