Slush - cooking recipe

Ingredients

5 c. boiling water
2 c. sugar
1 (6 oz.) can frozen orange juice
2 (6 oz.) frozen lemonade
2 c. whiskey (bourbon or brandy)

Preparation

Stir water and sugar well.
Add orange juice, lemonade and whiskey.
Freeze for 24 hours.
To serve, add 2 tablespoons to 7-Up and ice.