Graham Cracker Brownies - cooking recipe

Ingredients

24 graham crackers (2 c.)
1 can Eagle Brand milk
1/2 pkg. chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Roll graham crackers fine; add milk, chocolate chips, nuts and vanilla.
Spread in a well-greased pan (10 x 14 x 2-inch).
Bake at 350\u00b0 for 15 to 20 minutes.