*Curried Shrimp In Cream Sauce - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter
1 can cream of shrimp soup (10 1/2 oz.)
1 c. sour cream
1/2 tsp. curry powder
2 Tbsp. cornstarch
2 c. cooked, fresh shrimp

Preparation

In a medium sized pan, cook onion in butter until tender, but not brown.
Add undiluted soup and stir until smooth.
Add sour cream and curry powder.
Thicken with 2 tablespoons cornstarch. Heat to boiling point; add shrimp.
Serve over rice.
Serves 4 to 6.