Lasagne - cooking recipe

Ingredients

6 oz. lasagne noodles
1/4 tsp. dried oregano, crushed
1 (15 1/2 oz.) can spaghetti sauce with meat
1 c. cream-style cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese

Preparation

Cook noodles in boiling, salted water following package directions; drain.
Add oregano to spaghetti sauce.
In greased 10 x 6 x 1 1/2-inch baking dish, make layers in order of half of the noodles, cottage cheese, Mozzarella cheese slices and spaghetti sauce.
Repeat.
Bake in moderate oven at about 375\u00b0 for 30 minutes.
Let stand 10 minutes before serving.