Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
chopped nuts (optional)
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. baking powder

Preparation

Preheat oven at 325\u00b0.
Beat eggs until light.
Add oil, sugar, zucchini and nuts; if desired.
Combine flour, baking soda, salt, cinnamon and baking powder.
Add egg mixture and mix until well blended.
Pour batter in loaf pans.
Bake at 325\u00b0 for 1 hour. Makes 3 loaves.