Tanis' Supreme Corn Casserole - cooking recipe

Ingredients

1 can corn
1 can cream corn
1 (8 1/2 oz.) pkg. cornbread mix
1/2 stick margarine, melted
1 c. yogurt or sour cream (I use no fat)
3 to 4 Tbsp. sugar
2 eggs (I use white only and add a couple more)

Preparation

Drain liquid from corn to just cover the corn about 1/4 inch. Mix remaining ingredients together.
Bake at 350\u00b0 for 1 hour.