Taco Dip - cooking recipe

Ingredients

16 oz. sour cream
shredded lettuce
chopped tomato
1 bag tortilla chips
1 pkg. dry taco mix
chopped onions
chopped black olives

Preparation

Mix together the sour cream and dry taco mix.
Spread onto a jelly roll pan.
Layer on lettuce, onions, tomato and black olives.
Cover for 1 hour in fridge.
Dip with chips.