Eye Of Round Roast - cooking recipe

Ingredients

3 or 4 lb. eye of round
1 sliced onion
salt and pepper
2 sliced garlic cloves
bay leaf

Preparation

Heat oven to 250\u00b0.
Prepare eye of round and place on rack over water.
Salt and pepper to taste.
Arrange sliced garlic, onion and bay leaves over roast.
(I hold in place with toothpicks.) Cover roast with foil; seal edges around pan.
Bake for 5 hours. Cool completely for easy slicing for sandwiches.
Strain broth for cooking noodles or making gravy.
Excellent!