Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 c. coconut
1 stick margarine
1 box German chocolate cake mix
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese

Preparation

Use a 13 x 9 x 2-inch pan.
Spread chopped nuts in bottom of a greased pan.
Sprinkle coconut on top of nuts.
Mix cake mix by directions on box and spread over nuts and coconut.
Melt margarine and mix with cream cheese and sugar.
Spread this over cake mixture and bake at 300\u00b0 for 1 hour.