Lemon Bars - cooking recipe

Ingredients

1 c. oleo (2 sticks)
1/2 c. powdered sugar
2 1/3 c. unsifted flour
2 c. sugar
1/4 c. flour
1/2 tsp. baking powder
4 eggs, well beaten
1/3 c. lemon juice
grated rind of 1 lemon

Preparation

Make a paste of the oleo, powdered sugar and flour.
Press into a long baking dish; bake for 15 minutes at 325\u00b0.
Mix 2 cups sugar, flour, baking powder, eggs, lemon juice and grated rind together.
Pour into hot crust.
Bake for 25 minutes at 350\u00b0. Sprinkle powdered sugar on top while hot.