Hot Artichoke Dip - cooking recipe

Ingredients

16 oz. can artichoke hearts (not marinated)
1 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 oz.) can diced green chiles
1 bag tortilla chips

Preparation

Combine all ingredients, except chips, in a 1 1/2-quart casserole dish.
Bake at 300\u00b0 for 15 to 20 minutes.
Serve hot with chips.