Russian Cream - cooking recipe

Ingredients

1 3/4 c. half and half cream
2 Tbsp. plain gelatin
1 1/2 c. sour cream
1 c. sugar
1/2 c. cold water
1 tsp. vanilla

Preparation

Heat cream with sugar; soak gelatin in cold water; combine with hot cream.
Cool until slightly thickened.
Whip sour cream and vanilla and combine as first mixture congeals.
Pour into ring mold.
Chill until firm.