Spanish Pork Chops And Rice - cooking recipe

Ingredients

4 (1-inch thick) pork chops (about 2 lb. in all)
1 Tbsp. olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomato, cut in wedges
2 cloves garlic, minced
1/2 tsp. turmeric
3/4 tsp. pepper
1/2 tsp. paprika
1 tsp. ground cumin
salt to taste
2/3 c. rice
1 1/3 c. chicken stock
1/3 c. black olives, pitted and cut up
2 Tbsp. chopped parsley

Preparation

Brown chops in oil over medium-high heat for about 8 minutes. Remove.
Add onions and green pepper; cover and cook 3 minutes. Add tomato, garlic, spices, salt and rice; stir 1 minute.
Add stock; cover and simmer 5 minutes.
Add chops and any accumulated juices.
Cover and cook until rice is done and chops are cooked through, about 20 minutes.
Sprinkle with olives and parsley.