Gooba - cooking recipe

Ingredients

1/2 c. medium barley
1 large onion, diced
6 oz. mushrooms, diced
3/4 c. chicken stock
3 Tbsp. margarine
garlic powder

Preparation

Rinse barley 3 times; parboil 1 1/2 hours, then rinse and drain.
Saute onions until clear in margarine.
Add mushrooms to onions; saute until mushrooms are tender.
Combine onions, mushrooms, barley and chicken stock.
Pour into greased baking dish.
Sprinkle with garlic powder.
Bake at 350\u00b0 for 3/4 hour.