Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
1 c. shortening
1 pkg. yeast in 3 Tbsp. warm water
2 c. buttermilk

Preparation

Sift flour, sugar, salt, soda and baking powder all together and cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk and mix well.
Dough will keep 2 days or longer, covered in the refrigerator.