Microwave Turtles - cooking recipe

Ingredients

1 pkg. (14 oz.) caramels
2 Tbsp. evaporated milk
1 Tbsp. margarine
1 pkg. (5 oz.) pecan halves
1 pkg. (16 oz.) semi-sweet chocolate morsels
1 (1-inch sq.) paraffin, grated

Preparation

Place caramels, milk and margarine in 1-quart glass measuring cup or casserole dish.
Heat on Full power two to three minutes or until caramels are melted.