Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken breast
10 1/2 oz. cream of mushroom soup
3/4 c. mayonnaise
1/2 c. diced celery
1/2 c. diced green pepper
2 Tbsp. grated onion
1 c. cooked rice
1 Tbsp. lemon juice
black pepper to taste
3 oz. sliced mushrooms
1/2 c. toasted slivered almonds
1 c. cornflakes
2 Tbsp. oleo

Preparation

Mix together chicken, soup, mayonnaise, vegetables, rice, juice, onion, mushrooms and almonds in greased 2-quart casserole. Sprinkle cornflakes and butter on top.
Bake 30 minutes at 350\u00b0.