Salmon Cakes - cooking recipe

Ingredients

1 (15 oz.) can salmon
1/2 c. flour
1 egg
1/2 stack crackers, crushed fine
pepper to taste

Preparation

Open salmon and drain juice.
Set aside.
Remove bones. In mixing
bowl
mash salmon well.
Add beaten egg to salmon; mix well
with
fork.
Add
juice
from
salmon
to flour and pepper. Add
cracker
crumbs
to
flour
mixture, then add to salmon. Melt shortening in frying pan and fry salmon patties. Fry to golden brown.