Blonde Brownies - cooking recipe

Ingredients

1 box light brown sugar
2 eggs
2 sticks margarine
2 1/2 c. self-rising flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.