Mandarin Orange And Pineapple Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
2 c. large-curd cottage cheese
1 (8 oz.) Cool Whip
1 tsp. vanilla extract
1 (6 oz.) pkg. orange Jell-O
1/4 c. chopped pecans
1/4 c. flaked coconut

Preparation

Combine first 5 ingredients.
Sprinkle gelatin over mixture and stir well.
Spoon mixture into 13 x 9-inch dish.
Combine pecans and coconut.
Sprinkle over salad.
Chill 6 hours or overnight.