Chicken Supreme - cooking recipe

Ingredients

1/2 pkg. dry onion soup mix
1 c. regular raw rice
1 to 1 1/2 chickens, cut in pieces
1 can cream of mushroom soup
2 soup cans water

Preparation

Sprinkle soup mix evenly in oblong pan. Sprinkle rice over soup mix. Lay chicken pieces on top of rice. Season chicken with salt and pepper. Pour soup and water over all. Bake at 325\u00b0 to 350\u00b0 for 1 to 1 1/2 hours.