Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 can cream of mushroom soup
1/2 stick butter, melted
1 small onion, chopped
1/2 to 3/4 c. slivered almonds
1 can chow mein noodles

Preparation

Saute onions and almonds in butter.
Mix with beans and soup. Pour into greased casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.
Last 5 minutes, sprinkle can of chow mein noodles on top.