Ali'S Creamy Clam Chowder - cooking recipe

Ingredients

2 small cans chopped clams or use fresh clams if preferred
1 big potato
1 small can evaporated milk
1 can chicken broth
3 Tbsp. flour
1/2 tsp. thyme
salt and pepper to taste

Preparation

Peel and chop potato into small cubes.
In a medium pot, mix flour and evaporated milk.
Pour the juice from clams in pot.
Add remaining ingredients except clams.
Stir and cook 3 minutes on high.
Turn heat to medium and simmer 13 minutes.
Stir in clams and heat, then serve.