Stuffed Pumpkin - cooking recipe

Ingredients

3 to 5 lb. pumpkin
4 medium potatoes, mashed or cubed
1 medium large onion, chopped
1/2 tsp. sage
black pepper to taste
2 cloves garlic to taste
1/2 to 3/4 c. bread crumbs
1 1/2 to 2 lb. ground chuck or round

Preparation

Cook hamburg in frying pan with a little water, adding small pieces of onion and sage, black pepper and some garlic to taste. Cook potatoes.
Mash or cube.