Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, halved lengthwise
1/4 c. mayonnaise or salad dressing
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped pimento-stuffed green olives *
1 1/2 tsp. prepared mustard
1/8 tsp. salt
dash of pepper
paprika

Preparation

Remove egg yolks from whites. Mash yolks and combine with next 6 ingredients.
Refill egg whites, using pastry tube, if desired. Chill.
To serve, sprinkle tops with paprika.