Wild Rice Casserole - cooking recipe

Ingredients

1 medium onion, cut fine
1 lb. sausage meat
1 c. mushrooms
2 c. cooked wild rice
1 c. flour
1/2 c. cream
2 1/2 c. chicken broth
monosodium glutamate
slivered, toasted and blanched almonds

Preparation

Saute onion and sausage; drain fat.
Add mushrooms, cut fine. Cook to blend.
Add wild rice.
Make white sauce of flour, cream and chicken broth.
Mix these and combine with sausage and mushrooms.
Accent with monosodium glutamate.
Bake at 350\u00b0 for 30 minutes.
Serve with almonds on top.