Cheddar Squash Bake - cooking recipe

Ingredients

6 c. thin sliced squash, cooked and drained
2 slightly beaten egg yolks
1 c. sour cream
2 Tbsp. flour
2 stiffly beaten egg whites
1 1/2 c. Cheddar cheese, grated
6 slices cooked bacon
1 Tbsp. melted margarine
1/2 croutons or bread crumbs

Preparation

Mix squash with egg yolks, sour cream and flour.
Fold in egg whites.
Mix melted margarine with croutons or bread crumbs. Layer 1/2 squash and 1/2 of first mixture and 1/2 cheese.
After second layer, top with crumbled bacon and croutons or bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 8 to 10 people.