Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked (but not dry)
1/2 lb. grated sharp cheese
8 slices white bread, crusts trimmed
3 to 4 eggs, depending on size
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
dash of pepper

Preparation

Use a greased 9 x 13-inch Pyrex dish.
Place bread as a liner in bottom of dish, then cheese, then sausage.
Sprinkle these evenly over the bread.
Mix together eggs, milk, salt, mustard and pepper.
Pour mixture over the bread, sausage and cheese.
Chill overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
(If you want for supper, fix in A.M.)