Jewish Coffee Cake - cooking recipe

Ingredients

3 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. butter
2 c. sugar
1 c. chopped nuts
2 eggs
1 tsp. vanilla
1 can evaporated milk
1 (8 oz.) bottle maraschino cherries, chopped

Preparation

Sift flour, salt and baking powder together.
Cream the butter and sugar.
Beat in eggs, one at a time.
Add vanilla.
Add dry ingredients, alternating with milk and beginning and ending with dry ingredients.
Stir in cherries and nuts.
Pour into greased 10-inch tube pan.
Bake at 350\u00b0 for 55 minutes.