Jalapeno Cornbread - cooking recipe

Ingredients

2 c. self-rising cornbread
1 heaping Tbsp. flour
1 c. buttermilk
1/2 c. oil
1 small can corn (cream-style)
1 jalapeno pepper, chopped
1/2 green sweet pepper, chopped
1/2 c. grated Cheddar cheese
1 large onion, chopped fine
2 eggs

Preparation

Mix meal and flour; add buttermilk, oil, eggs and corn.
Mix well.
Stir in pepper, onion and cheese.
Grease an oblong baking pan.
Bake at 375\u00b0 for 35 minutes until done.