Vegetable Pizza - cooking recipe

Ingredients

1 pkg. refrigerator crescent rolls
1/3 c. mayonnaise
1/2 pkg. Hidden Valley dressing
1/2 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Flatten dough in a pizza pan and seal edges.
Bake 10 minutes at 375\u00b0.
Cool.
Mix ingredients.
Spread on crust.
Chop any vegetables desired and layer on top.
Sprinkle with shredded Cheddar cheese.
Refrigerate.