Sangria - cooking recipe

Ingredients

1 qt. dry red wine
1 c. orange juice
1/2 c. orange juice concentrate
1/4 c. lemon juice
1/4 c. brown sugar
1/2 lemon, thinly sliced
1/2 orange, thinly sliced

Preparation

Combine wine, juices and sugar in large glass pitcher with ice.
Add sliced fruit and stir.
Yields 1 3/4 quarts.