Squash Casserole - cooking recipe

Ingredients

2 cans squash, drained, or freshly boiled squash
1 can cream of chicken soup
1 medium onion, chopped
2 carrots, grated (optional)
1 c. sour cream
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
1 small can water chestnuts (optional)

Preparation

Mix all ingredients together, except stuffing and margarine. Mix stuffing with melted butter.
Put 1 cup of stuffing in bottom of buttered 2-quart casserole dish.
Top with squash mixture.
Add remaining stuffing mixture to top.
Bake at 350\u00b0 for 30 minutes.