Butterdips - cooking recipe

Ingredients

1/3 c. butter
2 1/4 c. sifted flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 scant tsp. salt
1 c. milk

Preparation

Melt butter in an oblong 13 x 9-inch pan.
Sift together dry ingredients; add milk.
Stir slowly until dough just clings together.
Turn onto a floured board.
Coat with flour and knead lightly about 10 times.
Roll dough out to 1/2-inch thick rectangle.
Cut into strips using a pizza cutter.
Dip strips into melted butter on both sides and arrange in pan.
Bake for 15 to 20 minutes at 450\u00b0 in a metal pan or 425\u00b0 in a glass pan.