Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless), cooked
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1 stick butter or margarine
1 box Escort crackers

Preparation

Wash chicken breasts; cover with water in pan and bring to a boil.
Cook slowly for about an hour.
Cut up into small pieces. Crumble 1/2 of the crackers into bottom of baking dish.
Mix chicken, soups and sour cream; pour over crackers.
Crumble rest of crackers on top.
Slice stick of butter or margarine into small pieces and scatter over top of casserole.
Bake in oven at 350\u00b0 until bubbly, about 45 minutes.
Delicious and easy.
Makes 4 to 6 servings.