Chex Mix - cooking recipe

Ingredients

1 c. sugar
3/4 c. oleo
1/2 box Golden Grahams
2 c. coconut
1 c. Karo syrup
1/2 box Rice Chex
1 small pkg. almonds or any kind of nuts
2 cubes oleo
1 c. sugar
1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips
chopped nuts

Preparation

Bring the oleo and sugar to a boil, stirring constantly; let this come to a full boil, then
pour over crackers.
Bake in 400\u00b0 oven for 5 minutes; take out of oven and add chocolate and butterscotch chips.
After they melt, spread over all, then sprinkle with chopped nuts.