Pecan Pie - cooking recipe

Ingredients

6 eggs, well beaten
1 stick butter, melted
2 c. Karo or maple syrup (your choice)
1 c. sugar
2 tsp. vanilla
pecans (parched if desired)
2 pie crusts or use 1 large

Preparation

Mix together and bake in oven at 325\u00b0 for 55 to 60 minutes.