Barbecue Cocktail Franks - cooking recipe

Ingredients

1 c. catsup
1/2 c. steak sauce
2 Tbsp. vinegar
1/4 c. brown sugar
2 lb. hot dogs

Preparation

Mix the first 4 ingredients in slow cooker.
Cut hot dogs in 1-inch pieces and add to sauce mixture in slow cooker.
Heat on high until hot dogs are thoroughly heated, then cook on low until ready to serve.
(If you double the recipe, don't add more vinegar.)