Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
potatoes
sliced onions
2 cans cream of mushroom soup
chopped green pepper
salt and pepper to taste

Preparation

Butter casserole dish and layer with potatoes, pepper and onion.
Cover each layer with soup.
Top with pork chops and bake at 350\u00b0 for 1 hour.
After first 30 minutes, take out and turn pork chops over for next 30 minutes.
Rice can be used instead of potatoes.