Bible Cake - cooking recipe

Ingredients

6 Jeremiah 17:11
2 c. Jeremiah 6:20
1/2 lb. Judges 5:25
4 1/2 c. 1 Kings 4:22
2 Tbsp. Amos 4:5
pinch of Leviticus 2:13
2 pinches 2 Chronicles 9:9
1/2 c. Judges 4:19
2 Tbsp. 1 Samuel 14:25
2 c. Nahum 3:12
2 c. Numbers 17:8

Preparation

Beat Jeremiah 17:11 until light.
Blend in Jeremiah 6:20. Beat in Judges 5:25.
Into another bowl, sift 1 Kings 4:22.
Add Amos 4:5, Leviticus 2:13 and 2 Chronicles 9:9.
Combine dry ingredients with liquid mixture alternately with an additional 1 1/2 cups of Judges 4:19.
Fold in 1 Samuel 14:25.
Chop Nahum 3:12 and Numbers 17:8.
Add to the mixture, folding in gently.
Beat well.