Sunday Morning Caramel Rolls - cooking recipe

Ingredients

18 frozen dough dinner rolls
1 pkg. cook and serve butterscotch pudding
1/2 c. margarine
1/2 c. brown sugar
3/4 Tbsp. cinnamon

Preparation

Melt together margarine, brown sugar and cinnamon.
Place frozen rolls in Bundt pan.
Sprinkle pudding over rolls.
Pour melted mixture over all.
Keep uncovered overnight on counter. Bake at 350\u00b0 for 25 minutes.
Invert on large plate.
Serve.