Coconut-Banana Cream Pie - cooking recipe

Ingredients

1 1/3 c. flaked coconut
3/4 c. quick oats
6 Tbsp. butter
3 c. milk
1/2 c. cornstarch
1/4 tsp. salt
3 large egg yolks
1/2 c. and 2 tsp. sugar
1 1/2 tsp. vanilla
3 large bananas
1/2 c. heavy whipping cream

Preparation

Preheat oven to 300\u00b0; mix coconut, oats and 4 tablespoons butter by hand.
Pat coconut mixture onto bottom and up side of 9-inch pie plate.
Bake crust 15 minutes, until golden; cool.
In saucepan, combine milk, cornstarch, salt, egg yolks, 1/2 cup sugar and remaining 2 tablespoons butter.
Cook over medium-low heat, stirring constantly until mixture boils and thickens.
Boil 1 minute.
Remove from heat.
Stir in vanilla.
Line pie crust with bananas (sliced 1/4-inch thick); pour filling over bananas.
Cover with plastic wrap.
Refrigerate until cold.
Mix whipping cream and 2 teaspoons sugar until stiff peaks.
Spread over pie; garnish with sliced toasted almonds.
Serves 8 to 10.