Pistachio Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple (20 oz.)
1 pkg. sugar free pistachio pudding and pie filling (4 oz.)
1 3/4 c. Cool Whip
1/3 c. chopped nuts

Preparation

Pour pineapple and juice into bowl.
Add the mix and blend well.
Fold in Cool Whip and nuts.
Read to eat in 5 minutes.