White Brownies - cooking recipe

Ingredients

2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening or oleo
2 1/4 c. brown sugar
3 eggs
1 c. chopped nuts
6 oz. chocolate chips

Preparation

Sift and set aside flour, baking powder and salt.
Melt shortening in pan.
Stir in brown sugar and allow to cool slightly. Beat in eggs, one at a time.
Add flour mixture, nuts and chocolate chips.
Pour into greased or wax paper lined cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Keep in an airtight container.